Cyrus K Holliday Lager

Light American lager that was such a hit we brought it back!
ABV: 5%
IBU: 14

Great Overland Station Kölsch

Light pilsner malt fermented with a hybrid ale and lager strain that leaves it crisp and clear.
ABV: 5%
IBU: 20

Smore's Stout

Full-bodied Oatmeal stout with a rich backbone of chocolate and marshmallows.
ABV: 6.8%
IBU: 30

Tangerine Wheat

Our original Tangerine Wheat, but this time with more Tangerine!
ABV: 5.5%
IBU: 22

Top City Witbier

In celebration of Topeka, KS, we bring you this Belgian favorite. Accented by just a hint of orange zest and freshly grated coriander, the haziness from flaked wheat and a subtle hop profile from Mittelfrueh hops rounds out this delicious and thirst quenching style.
ABV: 5.8%
IBU: 16

Prairie Fire Saison

Belgian saison carries a subtle fruity flavor.
ABV: 7.5%
IBU: 31

Pink Guava Hexentrank

Made with Pink Guava, and a tinge of Pineapple puree. Enjoy a sneak peek at the coming of spring by drinking a pint of this.
ABV: 3.1%
IBU: 6.9

Three Sunken Engines IPA

Mosaic and Citra hops provide tangerine, mango, grapefruit, and pineapple flavors.
ABV: 6.7%
IBU: 50

Peach Cobbler Blonde Ale

Light bodied Blonde Ale with strong hints of peach flavoring, makes for a smooth and easy drinker
ABV: 5%
IBU: 22.5

Umbral Essence

An Irish Stout that features roasted coffee notes with a slight bittersweet chocolate that pairs with a rich malt forward backbone.
ABV: 4.5%
IBU: 43.9

Ruby Clover Irish Red Ale

This malty brew comes easy to drink and packs a rich combination of English and Caramel malts that bring out an ever so slight touch of toffee. A touch of fruit mingles with the malty aroma for a delicious experience.
ABV: 4.7%
IBU: 22.4

Irish Better Bitter

A light bodied pale malt profile joins with slight notes of pine and spice from the addition of First Gold and Northern Brewer hops. This session-like beer is designed to be easy drinking, and enjoyed at anytime of day.
ABV: 4.9%
IBU: 30.1

Maple Brunch Brown Ale

This Brown Ale comes towing along a combination of Caramel, Chocolate, and European Malts to give it a strong backbone of malty sweetness. That, paired with the Willamette hops, and later additions of Maple Syrup, Nutmeg, and Cinnamon will have you pining for a plate of your favorite Brunch foods.
ABV: 6%
IBU: 24.9

Amber Spiced Weizenbock

This German Style Wheat Lager has a nice bread-like malty flavor with a subtle hint of plum and raisin on the back end. A collection of Nutmeg, Cinnamon, All Spice, and Cloves are added to give a spicy note to this delicious Lager.
ABV: 7.7%
IBU: 21.5

Honey Meadow IIPA

This beer was brewed with a srong base of Brewers Malt, a hefty dose of Pilsen and Caramel 10L, and a little bit of Victory to round out our base. For hops we chose Nugget and Summit for herbal and spicy notes balanced with citrus and grapefruit, and we also added some honey to the late boil to add a more fermentable sugar and to adjus the complexity of the overall taste and aroma. Somewhat sweet and somewhat bitter, this IIPA might just be your new favorite.
ABV: 8.5%
IBU: 98.4

Noah's Tap

Gilded Sunflower Blonde Ale

Light bodied Blonde Ale was brewed with Maris Otter, Pale Ale Malt, Caramel 10L, and a fair amount of Flaked Corn and Oats. For our hops we chose Northern Brewer and Mosaic to bring a balanced finish to this smooth, easy drinking, warm weather quencher.
ABV: 5.6%
IBU: 22.5